Fourth of July Mint Berry Trifle

This Fourth of July Mint Berry Trifle is a light, no bake dessert filled with layers of fresh berries, cake, and homemade whipped cream. The perfect red, white, and blue dessert if you ask me!

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Mint Berry Trifle Ingredients:

To make this Mint Berry Trifle, you will need the following ingredients. See the full recipe card below for detailed amounts and instructions! 

  • Sponge cake or pound cake (whichever you prefer!)
  • Strawberries
  • Blueberries
  • Blackberries
  • Sugar
  • Vanilla extract
  • Fresh mint
  • Heavy cream
  • Confectioner’s sugar

 

fourth-of-july-mint-berry-trifle

How To Make This Mint Berry Trifle

To make this Mint Berry Trifle, simply:

  1. Cut the cake into 1-2 inch cubes.
  2. In a small bowl combine the strawberries with 1/4 cup of sugar, 1 teaspoon vanilla, and 1 tablespoon of chopped mint. Stir and let sit for at least 20 minutes.
  3. In another small bowl combine the blueberries and blackberries, add the remaining 1/4 cup sugar, 1 teaspoon vanilla, and 1 tablespoon of chopped mint. Stir and let sit for at least 20 minutes.
  4. In bowl of a stand mixer fitted with whisk attachment, whisk together heavy cream and confectioners sugar on medium/high speed for about 2-3 minutes or until the cream has thickened.
  5. Place half of the strawberries in the bottom of a trifle bowl. Next add a layer of cake cubes, a layer of blueberry/blackberry mixture, a layer of cream, a layer of strawberries, extra blueberry/blackberry mixture, and top with remaining cream.

 

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More Fruit Filled Recipes You’ll Love!

 

fourth-of-july-mint-berry-trifle

Fourth of July Mint Berry Trifle

Yield: 1 large trifle
Prep Time: 20 minutes
Total Time: 20 minutes

This Mint Berry Trifle is a light, no bake dessert filled with layers of fresh berries, cake, and homemade whipped cream. The perfect Fourth of July dessert if you ask me!

Ingredients

  • 1 medium/large sponge cake
  • 1 lb strawberries
  • 1 carton (6 oz) blueberries
  • 1 carton (6 oz) blackberries
  • 1/2 cup sugar
  • 2 teaspoons vanilla
  • 2 tablespoons fresh mint, chopped
  • 2 cups heavy cream
  • 4 tablespoons confectioner’s sugar

Instructions

    1. Cut the sponge cake into 1-2 inch cubes.
    2. In a small bowl combine the strawberries with 1/4 cup of sugar, 1 teaspoon vanilla, and 1 tablespoon of chopped mint. Stir and let sit for at least 20 minutes.
    3. In another small bowl combine the blueberries and blackberries, add the remaining 1/4 cup sugar, 1 teaspoon vanilla, and 1 tablespoon of chopped mint. Stir and let sit for at least 20 minutes.
    4. In bowl of a stand mixer fitted with whisk attachment, whisk together heavy cream and confectioners sugar on medium/high speed for about 2-3 minutes or until the cream has thickened.
    5. Place half of the strawberries in the bottom of a trifle bowl. Next add a layer of cake cubes, a layer of blueberry/blackberry mixture, a layer of cream, a layer of strawberries, extra blueberry/blackberry mixture, and top with remaining cream.

Notes

Keep chilled until ready to serve.

Did you make this recipe?

I can’t wait to hear what you think of this patriotic Fourth of July Mint Berry Trifle! When you make it, be sure to leave an amazing review in the comments below or tag #goingforgrace on social!

 

 

Welcome!

I'm Lauren, creator here at GFG. My husband Michael and I live in Tennessee. I'm into classic style, British baking shows, and pretty finds. My motto is dress like Kate, work like Reese, and entertain like Martha!

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