Happy Monday friends!
I am so excited to finally share this Quiche Lorraine recipe with you all! Confession time – I have been holding on to a secret project for the last month or so and am thrilled finally share! Going For Grace has a new partnership! I have had so much fun creating a series of recipes and styled shoots for our new partnership with one of my favorite blogs, Best Friends For Frosting! I have loved getting to know the bubbly creator of BFFF, Melissa Johnson! All that Melissa does exudes joyful living, so I was absolutely thrilled to have the opportunity to get to work with her! If you don’t already, be sure to give her a follow on both Instagram and Pinterest! I have no doubt that you all will love her content just as much as I do! Be on the lookout this summer, we have so much more up our sleeves!
Now, about this recipe! This simple Quiche Lorraine is one that you need in rotation! There are so many times where I need a quick, yet impressive recipe for some type of function – whether it be church, work, or entertaining. This recipe is now my go to for these situations. Such as this Mother’s Day Ladies Luncheon! It is simple, quick, and oh so savory. You better believe that this will be made for my viewing of the Royal Wedding this weekend!
2 cups all purpose flour
1 teaspoon salt
2 sticks unsalted butter, cold and cubed
1/4 cup ice water
1 3/4 cup heavy cream
1/2 cup thinly chopped white onion
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon nutmeg
1 cup shredded Swiss cheese
In bowl of an electric mixer with the paddle attachment, mix 1 cup of flour with salt at low speed.
Keeping a low speed, add in the butter a little at a time. Mix until completely incorporated.
Add the last cup of flour on a low speed until just blended.
Add water until incorporated.
Flatten pastry into a disc and chill at least 1 hour or overnight.
Place dough into a greased baking dish and flatten out with fingers across the bottom and all of the way up the sides of the dish. Chill until ready to fill.
Preheat oven to 325 degrees.
Lightly beat the eggs, add heavy cream, onion, salt, pepper, paprika, and nutmeg. Mix until combined.
Add cheese and stir to combine.
Pour egg mixture into the dish with the pastry shell. Place dish onto rimmed baking sheet and bake for 45 minutes to 1 hour or until a toothpick inserted comes out clean.
Shop the post: