Lemon Honey Berry Tart
This Lemon Honey Berry Tart is the sweet treat to impress this Spring! A delightfully simple dessert with the perfect ratio of sweet honey to tangy citrus!
A Quick and Simple Lemon Honey Berry Tart
I’ve always loved fruit filled desserts more than anything others. Pies, cobblers, and of course tarts are right in my wheelhouse! I was quite selfish when it came to this sweet treat because I created a tart that was exactly what I want in a dessert.
The buttery crust is good enough to be eaten by itself, but this lemon honey filling easily steals the show! The tart could of course be eaten as is, but the berries really do add that extra dimension of flavor bringing the whole dessert together.
It is quick, easy and a dreamy addition to the dessert table at your next gathering!
Tips For Making a Lemon Honey Berry Tart
- Use a tart pan – This thing makes tart baking a breeze! I have this gold 10 inch tart pan and the best part (other than the gorgeous gold color) is that it has a removable bottom. Trust me, you want a tart pan with a removable bottom. This makes removing the tart stress free and the edges come out oh so pretty!
- Chill your crust – Chill your crust in the freezer for 20 minutes before you bake it so your crust doesn’t do any shrinking while baking.
How To Make a Lemon Honey Berry Tart
For the buttery crust: Combine flour, powdered sugar, lemon zest, grapefruit zest, and salt into food processor and pulse to combine. Add butter and process until the mixture comes together and forms a ball. Press dough into the pan and all the way up the edges with your fingers. Chill in the freezer for 20 minutes so your crust doesn’t do any shrinking while baking. Bake your tart shell for 18-20 minutes, or until golden brown, at 350 degrees. Cool on wire rack before filling.
For the lemon honey filling: In a medium saucepan, stir together the sugar and cornstarch. Whisk in the heavy cream, lemon zest, and lemon juice. Cook and stir over medium heat until it is barely boiling. Cook and stir 1-2 more minutes until thickened. Remove from heat. Stir in butter and honey until the butter has melted. Stir in sour cream. Fill baked tart shell and chill at least one hour or up to 24 hours for the filling to set. Top with fresh berries and serve!
See recipe card at the bottom of this post!
Did you make this recipe?
I can’t wait to hear what you think of this delicious Lemon Honey Berry Tart recipe! When you make it, be sure to leave an amazing review in the comments below or tag #goingforgrace on social!