It is apple season and I am feeling it.
These quick and easy skillet apple pies are making me wonder if I could blog strictly about pies. I mean, I sure would enjoy the creation (eating) of them! I love this recipe so much because every bit of it is homemade, yet so easy. If making your own pie crust intimidates you, I am here to tell you it shouldn’t. It will take you all of 2 minutes and you will be so happy with the results. I typically make mine the night before I am making my pies and it makes the process a breeze. If you must used pre-made crust, no judgement here friend. I’ll just be over here eating the tastier pies because of it!
Skillet Apple Pies
Makes three 6.5″ skillet pies
3 large apples, granny smith
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup granulated sugar
1/2 cup brown sugar
1/4 cup butter, melted
1 batch pie crust
Preheat oven to 350 degrees.
Cut apples into thin slices and place in large mixing bowl.
Add cinnamon, nutmeg, sugar, brown sugar, and melted butter to bowl and toss until all apple slices are coated.
Place pie crusts on floured surface and roll each crust out a few inches in diameter more than your dish.
Place each crust into its skillet. There will be a few inches of dough overhanging the skillet.
Spoon apple mixture into each pie crust.
Gently fold the overhanging dough over top of the apple mixture.
Whisk egg until foamy. Brush the top of each pie crust with the egg wash and sprinkle with granulated sugar.
Bake at 350 degrees for 1 hour or until the crust is golden brown and filling bubbly.
More Fall Desserts You’ll Love!
- Homemade Buttery Pie Crust
- Apple Cider Blondies
- Easy Spiced Snickerdoodles
- Easy Pumpkin Scones
- Pumpkin Spice Madeleines With Maple Glaze
- Caramel French Toast Bake With Berry Sauce Topping
- Pumpkin Pecan Fudge